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Slow-Cooked Carnitas Tacos


Slow-Cooked Carnitas Tacos Recipe

Ingredients:
  • 2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 large onion, cut into 4 pieces
  • 1 avocado, halved, pitted, sliced
  • Fresh cilantro sprigs
  • Sliced red bell peppers (optional)
  • Corn tortillas
  • Roasted Tomatillo Salsa
Directions:
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