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Slow-Cooked Baked Beans
- 3 cups dried navy beans
- water, to cover
- 1 1/2 cups ketchup
- 1/2 pound fully cooked ham
- 1 1/2 cups water
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 1/2 tablespoons onion powder
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|