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Slow-Cooked Autumn Brisket

Slow-Cooked Autumn Brisket Recipe

  • 1 (3 pound) boneless beef brisket
  • 1 small head cabbage, cut into wedges
  • 1 large sweet potato, peeled and cut into 1-inch pieces
  • 1 large onion, cut into wedges
  • 1 medium Granny Smith apple, cored and cut into wedges
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 2 teaspoons caraway seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 427
Total Fat 27.1g
Saturated Fat 9.5g
Cholesterol 72mg
Sodium 622mg
Total Carbohydrate 26.6g
Dietary Fiber 6.7g
Sugars 8.7g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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