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Slow-Braised Belly Pork with Soy, Ginger, and Garlic

Slow-Braised Belly Pork with Soy, Ginger, and Garlic Recipe

  • 4 pints water
  • 4 Ib belly pork, in one piece, rind and bones intact
  • ¾ cup dry sherry or sake
  • 3 star anise
  • 2-inch cinnamon stick
  • 15 thin diagonal slices of fresh root ginger
  • ½, tsp (or less) dried chilli flakes
  • 1 1/3 cups good-quality soy sauce
  • 1 tbsp red currant jelly
  • 6 tbsp balsamic vinegar
  • 30 garlic cloves
  • 6-7 spring onions, trimmed and thinly sliced into shreds
  • Cilantro sprigs
  • 1 large red chilli, seeded and cut into thin strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2564kcal (128%)
Total Fat 241g (371%)
Saturated Fat 88g (439%)
Cholesterol 327mg (109%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 9g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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