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Slow-Braised Beef and Cherry Tomato Sauce

Slow-Braised Beef and Cherry Tomato Sauce Recipe

  • 1 tablespoon olive oil
  • 2 1/2 pounds beef brisket, cubed
  • 1 teaspoon salt
  • 1 quart chicken stock
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary
  • 1 pint cherry tomatoes
  • 5 cloves garlic
  • 3 1/2 cups tomato sauce
  • 1/4 cup heavy cream
  • 2 shallots, chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 1 pound penne pasta
  • finely grated Parmigiano-Reggiano (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 572
Total Fat 29.1g
Saturated Fat 11.2g
Cholesterol 73mg
Sodium 1349mg
Total Carbohydrate 53g
Dietary Fiber 4.2g
Sugars 8.4g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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