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Slow-Baked Spareribs with Mango-Chutney Marinade


Slow-Baked Spareribs with Mango-Chutney Marinade Recipe

Ingredients:
  • 2 racks pork spareribs (about 6 1/2 pounds)
  • 1 cup dry Sherry
  • 1/2 cup soy sauce
  • 1/4 cup oriental sesame oil
  • 1/4 cup mango chutney
  • 2 tablespoons honey
  • 2 green onions, finely chopped
  • 1 tablespoon finely chopped peeled fresh ginger
  • 4 large garlic cloves, minced
  • 1 teaspoon cayenne pepper
Directions:
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