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Slow-Baked Salmon with Lemon and Thyme


Slow-Baked Salmon with Lemon and Thyme Recipe

Ingredients:
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 4 6-to 8-ounces boneless salmon fillets, skin on
  • 1 tablespoon chopped fresh thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 4 lemon wedges (for serving)
Directions:
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