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Slow-Baked Honeycrisp Apples


Slow-Baked Honeycrisp Apples Recipe

Ingredients:
  • 1/3 cup sugar
  • 1/8 teaspoon ground ginger
  • Pinch of ground coriander
  • 4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon finely grated orange peel
  • 1/3 cup chilled heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of ground ginger
  • 8 3/4-cup custard cups or ramekins
Directions:
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