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- 1 pound (about 2½ cups) dried beans, picked over and rinsed
- 1 teaspoon salt, preferably sea salt
- Boiling water to cover beans by 2 inches
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 111kcal (6%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|