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Slovak Stuffed Cabbage

Slovak Stuffed Cabbage Recipe

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 1 teaspoon salt
  • black pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/2 cup cooked brown rice
  • 1 1/4 teaspoons garlic salt
  • 2 (10.75 ounce) cans condensed tomato soup
  • 27 ounces sauerkraut, drained
  • 1 (29 ounce) can diced tomatoes
  • 1 medium head cabbage
  • 5 slices bacon
  • 2 tablespoons white sugar
  • 3 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 556
Total Fat 36.5g
Saturated Fat 13.5g
Cholesterol 101mg
Sodium 2096mg
Total Carbohydrate 31.6g
Dietary Fiber 6.9g
Sugars 16.7g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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