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Sloppied Flank Steak Sandwiches
- 1 1/2 pounds beef flank steak
- 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 6 hamburger buns, split and toasted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 4.3g|
|Total Carbohydrate 39g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|