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Sloe gin & fruit sponge puddings with custard
- 100g mixed dried fruits , such as raisins, currants and sultanas
- 4 tbsp sherry
- 200g butter , at room temperature, plus extra for the moulds
- 200g caster sugar
- 4 medium eggs
- 200g self-raising flour
- 1 tsp baking powder
- tsp mixed spice
- zest orange or 1 clementine
- 150ml sloe gin
- 6 tbsp apricot jam
- vanilla custard, to serve
Directions:View on BBC Good Food
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