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Sloe gin & fruit sponge puddings with custard


Sloe gin & fruit sponge puddings with custard Recipe

Ingredients:
  • 100g mixed dried fruits , such as raisins, currants and sultanas
  • 4 tbsp sherry
  • 200g butter , at room temperature, plus extra for the moulds
  • 200g caster sugar
  • 4 medium eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • tsp mixed spice
  • zest orange or 1 clementine
  • 150ml sloe gin
  • 6 tbsp apricot jam
  • vanilla custard, to serve
Directions:
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