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Slivered Beef with Well-Browned Onions

Slivered Beef with Well-Browned Onions Recipe

  • 1 pound thin-cut pan-fryable steaks like those called sandwich steaks or flip steaks, or even skirt steaks; see Ingredients in Notes)
  • Salt and freshly ground black pepper, as desired
  • About 3 tablespoons vegetable oil
  • 1 large onion, diced or sliced
  • 2 large cloves garlic, peeled and minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 297kcal (15%)
Total Fat 21g (32%)
Saturated Fat 5g (23%)
Cholesterol 56mg (19%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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