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- 6 cubes chicken bouillon
- 2 carrots, chopped
- 1 (28 ounce) can stewed tomatoes, with juice
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 cup chopped green bell pepper
- 2 cups shredded cabbage
- 1 1/2 teaspoons dried basil or to taste
- 2 cloves garlic, minced
- 1 teaspoon Italian-style seasoning
- 6 cups water, or to cover
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 20.4g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|