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Slim Mints Recipe
- 1 large egg yolk
- 1/2 teaspoon peppermint oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces
- 2 pounds semisweet chocolate couverture, separated into 1 (24-ounce) portion and 1 (8-ounce) portion
Directions:View on Chow
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