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Slices of Mahogany Clam and Leek Stems


Slices of Mahogany Clam and Leek Stems Recipe

Ingredients:
  • Mahogany clam,
  • 5 live mahogany clams
  • Leek stems
  • 4 leeks with a soft and juicy leek stems/ core
  • 20 ml dill oil
  • A little salt
  • Sea snails
  • 1kg Perry winkles
  • 5 dill stems
  • 300 ml white wine
  • 1 small shallot
  • 1 clove of garlic
  • 10g of butter
  • Buttermilk whey sauce
  • l of buttermilk
  • 15g of butter
  • A squeeze of lemon juice
  • 1 spoon of dill oil
  • Beach plants
  • 24 pieces of small bunches stonecrop
  • 28 leaves of beach portulak
  • 8 small beach mustard leaves
Directions:
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