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Sliced Steak with Radicchio and Parmesan on Arugula

Sliced Steak with Radicchio and Parmesan on Arugula Recipe

  • 2 sirloin steaks, 1½ pounds each
  • Kosher salt and freshly ground black pepper
  • 1/3 cup olive oil
  • 2 to 3 tablespoons fresh lemon juice
  • 8 cups arugula, stemmed
  • 3 cups chopped radicchio
  • ½ pound Parmesan cheese, shaved with a vegetable peeler
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 552kcal (28%)
Total Fat 39g (60%)
Saturated Fat 15g (74%)
Cholesterol 105mg (35%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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