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Sliced Potatoes with Bacon and Parsley
- 4 pounds small Yukon Gold potatoes, peeled and sliced
- 1 tablespoon coarse salt
- 1/2 cup apple cider vinegar
- 1 tablespoon white sugar
- 2 teaspoons coarse salt
- 1 pound bacon, cut into 1/2 inch pieces
- 1 cup diced onion
- 2 cups beef broth
- 1/2 cup chopped fresh parsley
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.4g|
|Total Carbohydrate 39.8g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|