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Sliced Potatoes with Bacon and Parsley

Sliced Potatoes with Bacon and Parsley Recipe

  • 4 pounds small Yukon Gold potatoes, peeled and sliced
  • 1 tablespoon coarse salt
  • 1/2 cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons coarse salt
  • 1 pound bacon, cut into 1/2 inch pieces
  • 1 cup diced onion
  • 2 cups beef broth
  • 1/2 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 269
Total Fat 7.3g
Saturated Fat 2.4g
Cholesterol 18mg
Sodium 1553mg
Total Carbohydrate 39.8g
Dietary Fiber 3.7g
Sugars 2.6g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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