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Sliced Potatoes Baked in Cream

Sliced Potatoes Baked in Cream Recipe

  • Butter for baking dish
  • 4 pounds large potatoes (about 8), peeled and cut into 1/8-inch-thick slices
  • 1 garlic clove, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup milk
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 17g (26%)
Saturated Fat 10g (52%)
Cholesterol 60mg (20%)
Total Carbohydrate 55g
Dietary Fiber 7g
Sugars 5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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