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Sliced Porterhouse with Nicole Bergere’s Garlic Butter Sauce

Sliced Porterhouse with Nicole Bergere’s Garlic Butter Sauce Recipe

  • 2 porterhouse steaks (about 1½ pounds each), cut 1 inch thick
  • 2 tablespoons vegetable oil
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika, preferably sweet Hungarian
  • ½ teaspoon dry mustard
  • 2 teaspoons cider vinegar
  • 3 medium cloves garlic, pushed through a garlic press
  • Salt and freshly ground black pepper, to taste
  • 8 tablespoons (1 stick) unsalted butter, chilled, cut into 8 pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 746kcal (37%)
Total Fat 62g (96%)
Saturated Fat 27g (134%)
Cholesterol 186mg (62%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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