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Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil


Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil Recipe

Ingredients:
  • 1/2 cup (packed) fresh basil leaves
  • 1/2 cup extra-virgin olive oil plus additional for drizzling
  • 1/4 cup fresh lemon juice
  • 1 teaspoon sea salt
  • 1 medium cantaloupe or honeydew melon or 2 small Charentais melons, halved, peeled, seeded, thinly sliced
  • 1/2 pound thinly sliced Serrano ham or prosciutto
  • 1/4 cup Marcona almonds,* coarsely chopped
  • 1/4 cup chopped fresh parsley
Directions:
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