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Sliced Meatball Panini

Sliced Meatball Panini Recipe

  • 2 tbsp (25 ml) olive oil, divided 
  • 8 cooked meatballs (about 1 inch/2.5 cm), cut into 3 or 4 slices 
  • 1 cup (250 ml) marinara sauce 
  • 2 hoagie buns, split
  • 2 oz (60 g) provolone cheese, thinly sliced 
  • ¼ cup (50 ml) thinly sliced fresh basil 
  • ¼ cup (50 ml) shredded mozzarella cheese 
  • 2 tbsp (25 ml) freshly grated Parmesan cheese 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 568kcal (28%)
Total Fat 32g (49%)
Saturated Fat 11g (55%)
Cholesterol 39mg (13%)
Total Carbohydrate 49g
Dietary Fiber 5g
Sugars 13g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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