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Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing


Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing Recipe

Ingredients:
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons country-style Dijon mustard
  • 1/4 cup extra-virgin olive oil
  •  
  • 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed
  • 10 medium radishes, very thinly sliced
  • 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley
  •  
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4 5- to 7-ounce filet mignon steaks
  •  
  • 1/3 cup crumbled goat's milk feta cheese
Directions:
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