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Sliced Baguette with Radishes and Anchovy Butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 to 3 anchovy fillets, finely chopped
- 2 tablespoons chopped fresh chives
- Coarse kosher salt
- 16 1/2-inch-thick diagonal slices baguette
- 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
- Additional chopped fresh chives (for garnish)
Directions:View on Bon Appetit
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