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Slice-and-Bake Lemon Shortbread
- 3 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
Directions:View on Real Simple
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