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Slaw with Mint, Lime Juice, Chiles and Peanuts

Slaw with Mint, Lime Juice, Chiles and Peanuts Recipe

  • A ¾-inch piece fresh ginger, peeled and grated
  • Juice of ½ lime
  • 1½ teaspoons citrus vinegar or white wine vinegar
  • 1½ tablespoons sugar
  • ¼ teaspoon chaat masala
  • ¼ teaspoon toasted cumin (see Notes)
  • Pinch cayenne pepper
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground peppercorns
  • 9 scallions, thinly sliced
  • 1 jalapeno (seeded and veined for less heat), finely chopped (optional)
  • 1 pint cherry or grape tomatoes, halved
  • ¼ cup finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint leaves
  • ½ head (1¼ pounds) green cabbage, halved, cored, and finely sliced
  • ¼ cup chopped roasted peanuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 61kcal (3%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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