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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
- 1 cup new potatoes
- 1 tablespoon butter
- 2 portobello mushroom caps, sliced
- 1 red onion, sliced
- 1 teaspoon fresh lemon juice
- sea salt to taste
- cracked black pepper to taste
- 2 (4 ounce) fillets sea bass
- 2 tablespoons chopped fresh chervil
- 1 teaspoon chili oil
- 1/2 cup pesto sauce
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 38.7g|
|Saturated Fat 12.2g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|