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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes


Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes Recipe

Ingredients:
  • 1 cup new potatoes
  • 1 tablespoon butter
  • 2 portobello mushroom caps, sliced
  • 1 red onion, sliced
  • 1 teaspoon fresh lemon juice
  • sea salt to taste
  • cracked black pepper to taste
  • 2 (4 ounce) fillets sea bass
  • 2 tablespoons chopped fresh chervil
  • 1 teaspoon chili oil
  • 1/2 cup pesto sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 602
Total Fat 38.7g
Saturated Fat 12.2g
Cholesterol 82mg
Sodium 608mg
Total Carbohydrate 29.4g
Dietary Fiber 6.3g
Sugars 5g
Protein 37.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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