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Skordalia


Skordalia Recipe

Ingredients:
  • 1 large russet potato, peeled and cut into 1-inch pieces
  • 1/3 cup blanched almonds
  • 15 cloves garlic
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • About 6 slices day-old bread, crusts removed, cut into ½-inch cubes (2 cups cubes)
  • 1½ cups water
  • ½ cup blanched almonds
  • 15 cloves garlic
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 319kcal (16%)
Total Fat 30g (46%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0949826408


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