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Skirt Steak with Pico de Gallo!
- 1 lime, juiced
- 1 orange, juiced
- 4 tbsp olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 jalapeno, seeded
- 1/4 cup cilantro leaves
- 2 pound trimmed skirt steak
- Salt and freshly ground pepper to taste
Directions:View on What's Gaby Cooking
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