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Skirt Steak and Horseradish Potato Salad


Skirt Steak and Horseradish Potato Salad Recipe

Ingredients:
  • 3 large garlic cloves
  • 3 tablespoons prepared horseradish
  • 1 1/2 tablespoons white wine vinegar
  • 7 tablespoons extra-virgin olive oil, divided
  • 4 large shallots, cut into thin rounds (about 2 cups)
  • 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds
  • 1 10-ounce package grape tomatoes
  • 8 ounces stringless sugar snap peas
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • 2 bunches watercress
Directions:
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