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Skirt Steak and Hanger Steak
- 5 to 6 ounces skirt steak or hanger steak
- Mild-tasting olive oil, to coat, or as needed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 274kcal (14%)|
|Total Fat 17g (26%)|
|Saturated Fat 6g (28%)|
|Cholesterol 69mg (23%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|