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Skirt Steak and Hanger Steak

Skirt Steak and Hanger Steak Recipe

  • 5 to 6 ounces skirt steak or hanger steak
  • Salt
  • Mild-tasting olive oil, to coat, or as needed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 274kcal (14%)
Total Fat 17g (26%)
Saturated Fat 6g (28%)
Cholesterol 69mg (23%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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