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Skirt Steak With Shallots and Sauted Watercress


Skirt Steak With Shallots and Sauted Watercress Recipe

Ingredients:
  • 2 tablespoons plus 1 teaspoon olive oil
  • 4 large shallots, sliced
  • 2 sprigs fresh thyme
  • 2 tablespoons kosher salt and black pepper
  • 1 tablespoon red wine vinegar
  • 1 1/2 pounds unsalted butter
  • 10 ounces skirt steak, cut into 4 pieces
  • 2 cremini mushrooms, stems trimmed and thinly sliced
Directions:
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