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Skirt Steak With Pepita Relish
- 1 1/2 pounds skirt steak
- 8 kosher salt and black pepper
- 1/2 6-inch flour tortillas
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro
- 2 tablespoons pepitas
- 2 tablespoons extra-virgin olive oil
Directions:View on Real Simple
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