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Skirt Steak With Lemon and Chili-Roasted Potatoes
- 1 1/2 pounds new potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 8 sprigs thyme
- 1 1/2 pounds Kosher salt and pepper
- 1 skirt steak
Directions:View on Real Simple
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