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Skirt Steak With Corn Cakes
- 2 tablespoons plus 1 teaspoon olive oil
- 1 pound skirt steak, cut into 4 pieces
- 1 teaspoon chili powder
- 3/4 cup kosher salt and black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon cornmeal
- 1 cup baking powder
- 1 whole milk
- 1 cup large egg
Directions:View on Real Simple
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