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Skirt Steak Romesco


Skirt Steak Romesco Recipe

Ingredients:
  • 6 Yukon gold potatoes (about 2 1/2 pounds), cut into 1 1/2-inch chunks (peeled, if desired)
  • 1 1/2 pounds skirt steak
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup (2 ounces) roasted almonds
  • 1 clove garlic
  • 1/2 cup (2 ounces) grated Parmesan
  • 1 12-ounce jar roasted red peppers, drained
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons sherry vinegar (or red wine vinegar)
  • 1 small bunch watercress
Directions:
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Rank

38.9487863095


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