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Skirt Steak Fajitas with Lime and Black Pepper


Skirt Steak Fajitas with Lime and Black Pepper Recipe

Ingredients:
  • 2 large onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact
  • 2 1/2 tablespoons olive oil
  • 2 1/2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/4 cup fresh lime juice
  • 2 lb skirt steak, halved crosswise
  • 2 1/2 teaspoons coarsely ground black pepper
  • 18 flour tortillas
  • 1 cup fresh cilantro leaves
  • Tomatillo or tomato salsa and lime wedges
  • Metal skewers or a grill basket
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 755kcal (38%)
Total Fat 30g (46%)
Saturated Fat 9g (43%)
Cholesterol 74mg (25%)
Total Carbohydrate 77g
Dietary Fiber 5g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.8315291753


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