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Skinny pad Thai
- 75g flat rice noodles
- 2 tbsp fish sauce
- 1 lime , juiced
- 2 tsp brown sugar
- 1 egg , beaten and seasoned
- oil , for frying
- 1 garlic clove , crushed
- 1 red chilli , sliced
- 150g raw peeled prawns
- 100g beansprouts
- 4 whole spring onions , sliced
- 2 tsp roasted peanuts , chopped
Directions:View on BBC Good Food
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