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Skinny Thai burgers with sweet potato chips & pineapple salsa


Skinny Thai burgers with sweet potato chips & pineapple salsa Recipe

Ingredients:
  • 4 sweet potatoes , unpeeled and cut into chunky chips
  • 1 tbsp olive oil
  • 400-500g extra lean minced pork or beef
  • 2 tbsp Thai red curry paste
  • 6 spring onions , chopped
  • small bunch coriander , chopped
  • 200g pineapple chunks, diced
  • juice lime
  • 1 red chilli , deseeded and finely chopped
  • 2 tbsp sweet chilli sauce , plus extra for dipping chips
  • 1 Little Gem lettuce
  • 4 buns , toasted
Directions:
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