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Skinny Irish stew


Skinny Irish stew Recipe

Ingredients:
  • olive oil
  • 500g lean lamb leg, trimmed of fat and cut into chunks
  • 1 onion , halved and sliced
  • 200g small Chantenay carrots or baby carrots , halved if Chantenay
  • 350g small Charlotte potatoes , halved
  • 3 tbsp pearl barley
  • 1l lamb stock
  • a small bunch parsley , chopped
  • a bunch chives , chopped
Directions:
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Rank

62.3300981945


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