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Skinny Irish stew
- olive oil
- 500g lean lamb leg, trimmed of fat and cut into chunks
- 1 onion , halved and sliced
- 200g small Chantenay carrots or baby carrots , halved if Chantenay
- 350g small Charlotte potatoes , halved
- 3 tbsp pearl barley
- 1l lamb stock
- a small bunch parsley , chopped
- a bunch chives , chopped
Directions:View on BBC Good Food
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