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Skinny Chicken Saltimbocca
- 4 small chicken breasts, boneless, skinless and pounded thin
- salt and pepper to taste
- 8+ sage leaves
- 4 slices prosciutto
- 1 tablespoon olive oil
- 1/4 cup dry white wine or chicken broth
- 1/2 cup chicken broth
- 1 teaspoon cornstarch (optional)
- 1 lemon, juice (4 tablespoons)
- 1 tablespoon capers (optional)
- 1/2 tablespoon butter
Directions:View on Closet Cooking
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