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Skillet Zucchini Cornbread

Skillet Zucchini Cornbread Recipe

  • 1 1/4 cups self-rising cornmeal
  • 1/4 cup self-rising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 3/4 cup cottage cheese
  • 1 onion, chopped
  • 1 1/2 cups grated unpeeled zucchini
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 334
Total Fat 22g
Saturated Fat 4.3g
Cholesterol 75mg
Sodium 685mg
Total Carbohydrate 27g
Dietary Fiber 2.5g
Sugars 3.9g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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