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Skillet Sweet and Tangy Pork Chops
- 1 tablespoon vegetable oil
- 4 pork chops, 1/2 inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 tablespoon packed brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 4 cups hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 6.4g|
|Total Carbohydrate 61g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|