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Skillet Sweet and Tangy Chicken
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 tablespoon packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 4 cups hot cooked rice
Directions:View on All Recipes
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