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Skillet Spaghetti and Meatballs

Skillet Spaghetti and Meatballs Recipe

  • 2 slices sandwich bread, crusts removed
  • 1/4 cup buttermilk
  • 1 pound meatloaf mix (the combo of ground beef/pork/veal)
  • 1/3 cup grated Parmesan
  • 1 egg yolk
  • 2 minced garlic cloves
  • 1/2 teaspoon oregano
  • Salt and pepper
  • 2 tablespoons olive oil
  • 3 cups prepared marinara sauce
  • 2 cups water
  • 8 ounces spaghetti, broken in half
  • 2 tablespoons chopped fresh basil
  • Directions1. Tear bread into small pieces and mix with buttermilk in medium bowl until it forms a paste. Add meat, cheese, egg yolk, garlic, oregano, salt and pepper and mix. Form into meatballs, using 2 tablespoons of meat mixture per meatball.
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