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Skillet Sausage and Stuffing
- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 1 pound hot Italian pork sausage, cut into 1-inch pieces
- 1 1/4 cups water*
- 1 medium onion, cut into wedges
- 1 small green pepper, cut into 2-inch strips
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.2g|
|Saturated Fat 15.2g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 4.9g|