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Skillet Sausage and Stuffing

Skillet Sausage and Stuffing Recipe

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 1 pound hot Italian pork sausage, cut into 1-inch pieces
  • 1 1/4 cups water*
  • 1 medium onion, cut into wedges
  • 1 small green pepper, cut into 2-inch strips
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 763
Total Fat 44.2g
Saturated Fat 15.2g
Cholesterol 106mg
Sodium 2470mg
Total Carbohydrate 51.9g
Dietary Fiber 4.9g
Sugars 4.9g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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