Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Skillet Sausage and Stuffing
- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 1 pound hot Italian pork sausage, cut into 1-inch pieces
- 1 1/4 cups water*
- 1 medium onion, cut into wedges
- 1 small green pepper, cut into 2-inch strips
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.2g|
|Saturated Fat 15.2g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|