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Skillet Potatoes with Sage and Taleggio Cheese
- ¼ cup clarified butter (see Notes)
- 12 fresh sage leaves or 1 teaspoon dried
- 2 pounds red potatoes, scrubbed and thinly sliced
- Freshly ground pepper
- 6 ounces Taleggio cheese, thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 399kcal (20%)|
|Total Fat 23g (36%)|
|Saturated Fat 15g (73%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 36g|
|Dietary Fiber 4g|