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Skillet Potatoes with Sage and Taleggio Cheese

Skillet Potatoes with Sage and Taleggio Cheese Recipe

  • ¼ cup clarified butter (see Notes)
  • 12 fresh sage leaves or 1 teaspoon dried
  • 2 pounds red potatoes, scrubbed and thinly sliced
  • Salt
  • Freshly ground pepper
  • 6 ounces Taleggio cheese, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 23g (36%)
Saturated Fat 15g (73%)
Cholesterol 73mg (24%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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