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Skillet Pork Chops with Potatoes and Onion

Skillet Pork Chops with Potatoes and Onion Recipe

  • 2 tablespoons vegetable oil
  • 4 pork chops (1/2 inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • 3/4 cup hot water
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 354
Total Fat 16.4g
Saturated Fat 4.9g
Cholesterol 44mg
Sodium 1079mg
Total Carbohydrate 31.2g
Dietary Fiber 3g
Sugars 2.9g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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