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Skillet Peach Pie
- 1 (10 ounce) package pie crust mix
- 6 fresh peaches - pitted, skinned, and sliced
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 5.6g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|