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- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup water
- 1/2 teaspoon prepared yellow mustard
- 1/2 cup shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 6.7g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|